Finnish or Swedish Candle Outdoor Cooking

This method of cooking has been used in many places.  I first learned about when reading about coastal logging camps in B.C.   Large fir rounds were used.  They were lite in the morning and when the core was glowing a heavy cast iron pot of stew or roasting meat was placed over the smouldering round and left to cook until lunch time.  A pot of coffee could be brewed in no time.

Check out this link for details:

https://www.americanoutdoor.guide/survival-skills/fire-making/how-to-make-a-finnish-log-stove/

Ecozoom Cook Stove

These small stoves were designed to be used in third-world countries where cooking is done on a small scale and with small fuel.  It is very efficient, boiling water in a few minutes or on a low flame and cooking a pot of stew.