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How do I avoid spoilage of game meat?

How do I avoid spoilage of game meat?

How do I avoid spoilage of game meat?

When it comes to preserving game meat, avoiding spoilage is paramount. The typical culprits that come to mind, such as warm temperatures and the presence of flies and insects, are indeed significant factors. However, the preservation puzzle involves more consideration than meets the eye.

How to Safeguard Game Meat from Spoilage

Free Deer Wild Animal photo and picture

Begin by contemplating which cuts of meat are most susceptible to spoilage. In most scenarios, loose meat like backstraps, neck meat, or deboned meat poses the highest risk. Loose meat tends to form a ball at the bottom of a game bag, and as boneless meat hangs, its weight compresses, hindering proper air circulation.
Whenever possible, opting for bone-in quarters is a recommended strategy with notable advantages. Hanging quarters by the end of the shank and enveloping them in a loose-fitting game bag maximizes airflow. Additionally, leaving meat on the bone during rigor mortis helps prevent muscle “shortening,” contributing to the more tender meat.
In situations where deboning is necessary in the field, choose game bags specifically designed for boneless meat, such as our Carnivore bags. These bags’ long, tubular shape minimizes the risk of meatballing up at the bag’s bottom. However, even with specialized bags, it is crucial to encourage air circulation and promptly transfer the meat to a cooler or cold storage.
Furthermore, the insulating power of a big game hide should not be underestimated. Even in freezing weather, it is imperative to remove the hide from the quarters immediately to initiate the cooling process. Some hunters may consider leaving the hide on the quarters instead of using game bags, but this is unequivocally discouraged. To avoid imparting a gamey taste to the meat, promptly remove the hide.

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